Chemical-free desiccation is an advanced method that eliminates the need for chemical pesticides. Instead, it uses electrical impulses to kill the weeds, protecting the soil and the environment. It is particularly attractive to farmers who want to go organic or reduce their reliance on chemicals.

Chemical-free desiccation is not only good for the environment, but also for the quality of the crop. Tubers ripen more evenly and are less susceptible to damage, improving shelf life and increasing yields.