In modern agriculture, sustainable desiccation is increasingly being used to kill potato weeds in an environmentally friendly way. Instead of chemicals, alternative techniques such as electric desiccation are being used, which leave no harmful residues and protect soil fertility.

Sustainable desiccation has the potential to reduce the environmental footprint of agriculture while increasing productivity. It helps to minimise environmental impact while maximising tuber quality. For farmers committed to sustainability, investing in environmentally friendly technology is an important step towards future-proofing agriculture.