Electric desiccation is revolutionising agriculture by offering a chemical-free alternative to traditional haulm destruction. Using electricity, potato haulm is specifically killed without the use of chemicals that could harm the environment. As well as being efficient, it is also sustainable, leaving no residue and protecting the soil. Farmers who switch to electric desiccation benefit from improved tuber quality and reduced use of chemicals. This innovative technology is helping to make agriculture greener and more sustainable.