Why is there potato siccation? Can’t it be done without?
Potato siccation involves killing or purposefully drying out potato plants several weeks into the harvest. This is usually done to make the potatoes skin firm, to facilitate harvesting, to precisely define the quality of the potatoes (e.g. size, starch content), to prevent damage (e.g. second growth) or to be able to determine the time of harvest.
Unless the potatoes remain in the soil for a very long time into the fall or die because of disease or drought, their growth will only stop specifically through siccation and they will mature. It is particularly important that the potatoes have a strong skin, otherwise they may rot due to damage during harvesting or storage.
crop.zone
volt.cube
Robust and extremely powerful – the volt.cube supplies the electrical energy.
crop.zone
volt.apply
Working widths of up to 12 m allow fast and safe siccation.
crop.zone
volt.fuel
The residue-free liquid lowers the electrical resistance of the plants.
crop.zone is the specialist when it comes to herbicide-free siccation. The professional technology in our machines enables safe, efficient and cost-effective harvest preparation. With our technologically advanced system, a first-class quality of the harvested products is achieved and at the same time the soil is protected. crop.zone offers the solution for an ecological, sustainable agriculture and thus makes its contribution to the future of our planet.